The Ribeyes come from the rib section of the animal which naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the ribeye. The marbling will melt into the steak as it cooks, creating a juicy and tender steak. The bold, rich flavor and immense juiciness is why the ribeye is a favorite among steak lovers. These are 1 1/4" thick.