Dani HardestyMar 111 min readTallowMade some tallow. After the fat cooks down for 6-8 hours, I strain it into jars for storage. We use tallow instead of oil. It is way healthier for you and adds amazing flavor!
Made some tallow. After the fat cooks down for 6-8 hours, I strain it into jars for storage. We use tallow instead of oil. It is way healthier for you and adds amazing flavor!
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